Causeway Bay is the perfect place for foodies looking to indulge in a diverse range of dishes without sacrificing convenience. From street-side vendors and hole-in-the-wall eateries to international fast-food chains and five-star fine dining restaurants – there are plenty of delicious options on offer no matter what your taste buds desire.
Causeway Bay has been at the heart of Hong Kong’s bustling downtown culture since before goods could be bought online or delivered by courier services like FedEx or UPS.
This area was also one that always had something exciting going on: whether it be traders selling their wares from colorful stalls lining both sides of its main streets; an impromptu jamming session conducted by local music lovers busking outside Starbucks as they pleased.
Causeway Bay is the place to go for dining in Hong Kong, and so when it comes time to find a new restaurant we know that you want something with ambiance.
This list of restaurants has been selected because they offer an incredible variety of cuisines ranging from French-Asian fusion cuisine at Rouge as well as other delicacies.
Din Tai Fung
Din Tai Fung is a Taiwanese restaurant that has branches in Causeway Bay, Kowloon, and the New Territories. Must-tries include its expertly made xiao long bao which are dumplings stuffed with different fillings such as black truffle and pork. There’s also savory dim sum here like fried rice, braised beef noodle soup, or deep-fried pork chop to enjoy alongside your meal too!
Alto 88
Alto 88 Hong Kong is a contemporary Italian restaurant located on the 31st floor of Regal Hotel in Causeway Bay. The food and wine are exquisite, but pricey with tasting menus costing HK$898 each.
Ta-Ke Hong Kong
Every bite of the meal at Ta-Ke Hong Kong is a taste in Japan. The dishes are styled beautifully, with fresh fish flown from Japan to ensure authenticity and flavourful textures that will transport you back home for every sip or chew! For adventurous diners looking to really enjoy all aspects of Japanese cuisine without breaking their budget, go for Chef Hara’s omakase menu (HK$1,880). It features signature dishes like abalone risotto and monkfish liver served with crispy wafers.
Cat Island Café
Cat Island Cafe in Causeway Bay is the best spot for a meal with feline friends. The menu includes pancakes, pizzas, and cupcakes that are sure to delight any cat lover—not just cats! Members of Cat Island Café can enjoy delicious coffee or tea while watching an assortment of cuddly kitties interact together. If you’re looking for some furry company on your next visit to Hong Kong then head over right away because registration is done on-the-spot and memberships cost USD$5 per person.
Ichiran Hong Kong
Ichiran, which originates from Hakata Fukuoka and specializes in noodles made of tonkatsu stock (made from pig bones), is a popular ramen joint among Japanese ex-pats.
The layout for seating sees individual booths sectioned off by partitions on both sides that are built tightly together. Ichiran offers an extensive menu with many varieties to choose from such as pork, spring onion, and even more adventurous options like eggplant or corn kernels.
Customers can customize their order using the provided sheet given at each table before paying for their meal at the vending machine located just outside each booth area where they will enter through a side partition door into one private mini-dining room per person – perfect for privacy during dinner time.
Yee Shun Milk Company
From smooth and delicate to adventurous, Yee Shun Milk Company has a steamed milk pudding for everyone. Whether you’re looking for something cold or hot, these desserts will have your taste buds singing in no time.
One of the most popular is their original double-skin steamed milk pudding that melts sweetly on your tongue.
If you want more variety than just dessert though, they also offer chocolate-flavored options like matcha with strawberry sauce as well as coffee-flavored ones such as espresso and cinnamon scone bread which are perfect if breakfast isn’t cutting it anymore.
Yee Shun Milk Company specializes in various types of traditional Hong Kong-style desserts – all made from rich creamy evaporated whole milk condensed milk!
Putien
Putien, a restaurant, and catering brand from Singapore with dozens of outlets throughout Asia.
Putien is the top place in Causeway Bay for genuine Fujian Chinese food, offering a wide variety of noodles, seafood, and meat dishes with prices beginning at about HK$11 each.
Franck Muller’s Francesco by Franck Muller exemplifies fusion food done right with new life brought to classic dishes.
